Planning the right Texas wedding menu can feel like a tiresome task, especially when you have a lot of guests and you want to make sure everyone’s happy with their food. After all, this is one of the three most important wedding elements – so it’s not something you want to ruin in any way.
No worries though – we have gathered the answers to some of the most common wedding menu questions right below! Read on and find out more.
• Should you serve a gluten or lactose-free wedding menu option? Ideally, yes. If you know someone in the wedding party is lactose or gluten-intolerant, this is all the more important. If not, try at least to serve a menu option that’s great for vegetarians and can be “tweaked” to meet gluten or lactose-intolerant guests’ needs as well.
• Should you serve food during the cocktail hour? Absolutely, yes! This is not something you want to skip! There are so many inexpensive, delicious treats you can serve at cocktail hour – and they are perfect for setting the mood! Soup shooters, mini sandwiches, chicken and waffle sliders – the sky is the limit, really!
• Is there anything that’s just…off-limits, then? Not really, no. Pizza, pies, burgers, oysters, fancy beef steaks – everything works. However, it would probably be best for everyone to avoid highly messy foods (e.g. lobster dishes). They can become a real disaster, really quickly!
Looking for the very best wedding planner in Texas? We can help you find the perfect wedding vendors, according to your style and budget, so that you don’t stress out in any way. Contact Plan It! Events today and allow us to help you plan the ideal wedding day – the kind of event everyone will absolutely love!
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